Sides like the seasonal greens, roasted vegetables, garlic parmesan potatoes and mac and cheese are served a la carte, all priced at $6. Recent specials included seared scallops with herb buttermilk sauce and seabass with roasted potatoes. In addition to the regular evening menu, nightly specials are offered. Cornmeal-fried flounder, lobster mac and cheese (with five-cheese sauce and herb parmesan crust, yum) and the seared salmon with jasmine rice ($25) make use of the “iron” in the moniker, being served in heavy black skillets. The grilled hanger steak with chimichurri sauce and crispy potatoes ($28) and the sweet tea-brined pork chops with creamy field peas, mushrooms and greens ($36) epitomize the restaurant’s culinary flare. While some restaurants today tend to overwhelm guests with the number of dishes they can squeeze on a menu, Ember & Iron prefers a concise presentation. Another dish showcasing the fire in the kitchen is the roasted beet salad with arugula, goat cheese and cashews. Do yourself a favor and ask for an extra serving of whipped honey butter. The skillet cornbread is a top seller and rightfully so. Wood smoke and a good sear are nearly as important as salt and pepper here, and the emphasis is readily apparent on many house specialties.įor starters, there are both raw oysters on the half shell and roasted oysters dripping with an herb and horseradish butter. The heart of the kitchen is an oak burning grill and if a dish can be cooked over live fire and coals, chef Cooney does so. But since opening, the establishment has pressed ahead with its menu of upscale American fare. Open since early 2021, and a short distance from the gates of Cimarrone and South Hampton golf communities, is Ember & Iron, a chef-owned bistro charged with bringing some local flavor into a slice of Northeast Florida sorely needing some.Ĭhef Mike Cooney and wife Brittany delayed the debut until late February thanks to the pandemic. Restaurants that aren’t tied to a national franchise? Well, that’s an entirely different situation. So, if you're in Saint Johns, FL, make sure to pay Ember & Iron a visit for a memorable dining experience.There is no shortage of places to grab a bite to eat along the rapidly expanding 210 corridor in St. Although delivery is not available at the moment, you can enjoy their scrumptious offerings by visiting the restaurant itself. From the moment you step into the restaurant, you will be treated to exceptional service and a friendly atmosphere.Įmber & Iron is open from Tuesday to Sunday, offering takeout and dine-in services. One of the highlights of Ember & Iron is their fantastic desserts, which are sure to satisfy your sweet tooth. They also have a great selection of alcoholic beverages, including beer, cocktails, hard liquor, and wine. Their menu features a wide range of American comfort food options, including small plates, healthy choices, and even vegan options. Whether you prefer indoor seating or outdoor seating, Ember & Iron has got you covered. With its warm and inviting ambiance, it provides various dining options including brunch, lunch, dinner, and dessert. Ember & Iron, located at 60 Shops Blvd Unit #80 in Jacksonville, Florida, is a rustic American restaurant that offers a delightful culinary experience.
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